Management Team

Budget Restaurant Supply, a Houston-based business established in 1982, remains a cherished family venture led by brothers Tom, Jack, and David Chan. Originally catering to Asian restaurants in the vicinity, the company has now blossomed into one of Texas’ premier providers of food-service equipment, supplies, stainless steel fabrication, and kitchen design services.

Dedicated to assisting food-service operators, Budget goes beyond merely offering products. They deliver hands-on support, industry expertise, extensive selection, and competitive pricing. By forging close relationships with a diverse clientele, including independent restaurant operators, local and national chains, and various other segments, Budget ensures they provide tailored solutions to enhance operational efficiency.

  • We specialize in Turn Key Projects

  • Budget Restaurant Supply employs a staff of 20 at a 50,000-square-foot showroom and warehouse off the Sam Houston Toll Way in southwest Houston.

  • Recently, the company was featured in the business section of the Houston Chronicle and has received many awards over the years from Buying Groups, dealers, and manufacturers.

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